Diet News and Research

Latest Diet News and Research

Exercise and diet may reduce obesogenic effects of PFAS

A new study finds that perfluoroalkyl and polyfluoroalkyl substances are associated with increases in weight, but exercise and diet may reduce the obesogenic effects of these environmental contaminants.

26 Sep 2018

Study analyzes quality of protein supplements in function of source, treatment and storage

Powdered protein supplements are one of the most commonly consumed nutritional supplements, whether by professional sportspeople or amateurs, even by those who use them for aesthetic purposes instead of sporting ones.

25 Sep 2018

Solid fuel use linked with increased risk of hospitalization or death from respiratory diseases

Burning wood or coal to cook food is associated with increased risk of hospitalization or dying from respiratory diseases, according to new research conducted in China and published online in the American Thoracic Society’s American Journal of Respiratory and Critical Care Medicine.

25 Sep 2018

New study reveals surprising link between gut microbiota and skin allergies

Over the last few years, scientists have discovered connections between gut microbiota imbalances and various diseases.

25 Sep 2018

Study explores link between genetic predisposition to Alzheimer's and cardiometabolic risk factors

Alzheimer's disease is the most common memory disorder. In addition to genetic predisposition, the risk of Alzheimer's disease is also increased by cardiometabolic risk factors, such as type 2 diabetes. The accumulation of these risk factors is known as the metabolic syndrome.

25 Sep 2018

IQWiG recommends update in health care aspects of DMP ‘type 1 diabetes’

Disease management programmes should be regularly updated to adapt them to the current state of medical knowledge.

25 Sep 2018

Diets rich in carbohydrates reduce body weight and fat

Diets high in carbohydrates reduce body weight and body fat and improve insulin function in overweight individuals, according to a new study published in Nutrients.

25 Sep 2018

FARXIGA receives positive results in Phase III DECLARE-TIMI 58 cardiovascular outcomes trial

AstraZeneca today announced positive results from the Phase III DECLARE-TIMI 58 cardiovascular outcomes trial for FARXIGA, the broadest SGLT-2 inhibitor CVOT conducted to date.

24 Sep 2018

Functional Imagery Training helps lose five times more weight than talking therapy

Overweight people who used a new motivational intervention called Functional Imagery Training lost an average of five times more weight than those using talking therapy alone, shows new research published today by the University of Plymouth and Queensland University.

24 Sep 2018

AGA partners with ESNM for 2019 Gut Microbiota for Health World Summit

The American Gastroenterological Association is proud to partner with the European Society of Neurogastroenterology and Motility for the 8th annual Gut Microbiota for Health World Summit.

24 Sep 2018

Obese pregnant women can restrict weight gain safely with proper nutrition guidance

Being obese or overweight during pregnancy can result in serious health problems for the mother and child. Obstetricians are often reluctant to recommend restricted weight gain for pregnant women due to safety concerns for the baby and lack of time and tools to safely guide women in their weight control efforts.

24 Sep 2018

Study: Neural signal that urges to eat overpowers the one that says to stop

Almost everyone knows the feeling. You're at a restaurant or a holiday meal, and your stomach is telling you it's full, so logically you know you should stop eating.

21 Sep 2018

Body organs undergo structural changes in response to diet

Body organs such as the intestine and ovaries undergo structural changes in response to dietary nutrients that can have lasting impacts on metabolism, as well as cancer susceptibility, according to Carnegie's Rebecca Obniski, Matthew Sieber, and Allan Spradling.

20 Sep 2018

Eating fatty fish during pregnancy may boost unborn child's brain development

Women could enhance the development of their unborn child's eyesight and brain function by regularly eating fatty fish during pregnancy.

20 Sep 2018

Top three immune boosting recommendations to ward off freshers’ flu

Those heading to university this autumn, or returning student’s, might’ve heard of the dreaded freshers’ flu. But don’t let it fool you, it isn’t actually a form of flu.

20 Sep 2018

Mediterranean-style diet appears to reduce stroke risk in women

One of the largest and longest-running efforts to evaluate the potential benefits of the Mediterranean-style diet in lowering risk of stroke found that the diet may be especially protective in women over 40 regardless of menopausal status or hormone replacement therapy, according to new research in the American Heart Association's journal Stroke.

20 Sep 2018

UNC scientists reveal new approach to prevent obesity and diabetes

Scientists from the UNC School of Medicine discovered that the anti-inflammatory protein NLRP12 normally helps protect mice against obesity and insulin resistance when they are fed a high-fat diet.

19 Sep 2018

UGR to coordinate the European H2020 project focused on Smart Personalized Nutrition

The University of Granada will coordinate the European H2020 project "Smart Technologies for personAlised Nutrition and Consumer Engagement", a landmark initiative that was recently approved for €6.5 million in funding by the European Commission.

19 Sep 2018

Study: Consumption of foods with lower nutritional quality related to increased cancer risk

The consumption of foods with higher scores on the British Food Standards Agency nutrient profiling system (FSAm-NPS), reflecting a lower nutritional quality, is associated with an increased risk of developing cancer, according to a study published this week in PLOS Medicine.

19 Sep 2018

ATS publishes new guideline focused on weight loss strategies for sleep apnea patients

A new guideline focused on the role of weight management in treating adult obstructive sleep apnea has been published online by the American Thoracic Society in the Sept. 15 American Journal of Respiratory and Critical Care Medicine.

19 Sep 2018

Diet News and Research

Latest Diet News and Research

Exercise and diet may reduce obesogenic effects of PFAS

Study analyzes quality of protein supplements in function of source, treatment and storage

Solid fuel use linked with increased risk of hospitalization or death from respiratory diseases

New study reveals surprising link between gut microbiota and skin allergies

Study explores link between genetic predisposition to Alzheimer's and cardiometabolic risk factors

IQWiG recommends update in health care aspects of DMP ‘type 1 diabetes’

Diets rich in carbohydrates reduce body weight and fat

FARXIGA receives positive results in Phase III DECLARE-TIMI 58 cardiovascular outcomes trial

Functional Imagery Training helps lose five times more weight than talking therapy

AGA partners with ESNM for 2019 Gut Microbiota for Health World Summit

Obese pregnant women can restrict weight gain safely with proper nutrition guidance

Study: Neural signal that urges to eat overpowers the one that says to stop

Body organs undergo structural changes in response to diet

Eating fatty fish during pregnancy may boost unborn child's brain development

Top three immune boosting recommendations to ward off freshers’ flu

Mediterranean-style diet appears to reduce stroke risk in women

UNC scientists reveal new approach to prevent obesity and diabetes

UGR to coordinate the European H2020 project focused on Smart Personalized Nutrition

Study: Consumption of foods with lower nutritional quality related to increased cancer risk

ATS publishes new guideline focused on weight loss strategies for sleep apnea patients

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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