Diet News and Research

Latest Diet News and Research

New laser treatment aims to stop the development of age-related vision loss

There are 200 million people in the world living with AMD, and in approximately a fifth of these cases, the disease progresses to an advanced stage, leading to visual impairment.

19 Jun 2019

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

If the fatty fish we eat were free of environmental pollutants, it would reduce our risk of developing type 2 diabetes.

19 Jun 2019

Dietary supplement improves neuronal function of a patient with atypical Rett syndrome

A multicentric translational research study carried out by groups of the Bellvitge Biomedical Research Institute, Sant Joan de Déu Hospital, the University of Barcelona, Hospital Clínic, the University of Vic, Sant Pau i la Santa Creu Hospital, the Rare Diseases Networking Biomedical Research Centre and the Commissariat à l'Énergie Atomique, has demonstrated the potential of the amino acid L-serine - administered as a dietary supplement - to improve the neuronal function of a patient with a mutation of glutamate receptors associated with atypical Rett syndrome with severe encephalopathy.

19 Jun 2019

Men who eat yogurt twice a week are less likely to develop bowel cancer

Eating two or more servings of yogurt (over 245g) per week can reduce the risk of men developing pre-cancerous growths that can lead to bowel cancer.

19 Jun 2019

Revolutionary cancer drugs that target any tumor to be fast-tracked into hospitals by NHS

Patients in England could be some of the first in the world to be treated with revolutionary cancer drugs that can target any type of tumor.

19 Jun 2019

Yale researchers offer insight into the hunger hormone

In a new study, Yale researchers offer insight into leptin, a hormone that plays a key role in appetite, overeating, and obesity. Their findings advance knowledge about leptin and weight gain, and also suggest a potential strategy for developing future weight-loss treatments, they said.

19 Jun 2019

Adequate protein intake linked with reduced risk of frailty

Adequate intake of protein is associated with a reduced risk of frailty and prefrailty in older women, according to a new study from the University of Eastern Finland and Kuopio University Hospital. Adequate protein intake was defined as at least 1.1 g per kg of body weight. The findings were published in European Journal of Nutrition.

19 Jun 2019

Food neophobia may raise the risk of developing lifestyle diseases

Food neophobia, or fear of new foods, may lead to poorer dietary quality, increase the risk factors associated with chronic diseases, and thus increase the risk of developing lifestyle diseases, including cardiovascular diseases and type 2 diabetes.

18 Jun 2019

Five easy health tips for men

According to the Agency for Healthcare Research and Quality, men are far more likely to skip routine health screens than women.

18 Jun 2019

Scientists describe microbiome composition in patients suffering from IBD and PSC

In 2012, Professor Jeroen Raes launched the Flemish Gut Flora Project. Sequencing fecal samples of over 3,000 healthy volunteers, Prof. Raes and his team defined the boundaries of a normal, health-associated gut microbiota.

18 Jun 2019

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

New research may explain why an antioxidant that protects the brain is also associated with deterioration in areas susceptible to Alzheimer's disease.

18 Jun 2019

Overweight men contribute to increase in fertility problems

About 15% of couples in fertile age have experienced fertility problems. Men contribute to 50% of the cases when a couple cannot achieve the desired pregnancy.

17 Jun 2019

Researchers uncover new mechanism by which cells communicate in inflammatory processes

A research group from MedUni Vienna and CeMM Research Center for Molecular Medicine of the Austrian Academy of Sciences has discovered a new mechanism by which cells communicate in inflammatory processes.

14 Jun 2019

Better education and communication critical for increasing blood donation among minorities

Better community education and communication are critical for increasing levels of blood donation among minorities, according to a study by researchers at Georgia State University and Georgia Southern University.

14 Jun 2019

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Dairy products contain a wide variety of lipids, both triglycerides and polar lipids, the latter being specific lipids that naturally stabilize fat droplets and are notably found in cream and buttermilk.

14 Jun 2019

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Cooking vegetables in the sofrito with extra virgin olive oil favors the absorption and release of bioactive compounds of its traditional ingredients, according to the study conducted by a research team of the Faculty of Pharmacy and Food Sciences at the University of Barcelona, from the Physiopathology of Obesity and Nutrition Networking Biomedical Research Centre and the Diabetes and Associated Metabolic Diseases Networking Biomedical Research, led by the tenure lecturer Rosa M. Lamuela.

14 Jun 2019

Sofrito cooking technique releases healthy nutrients

Researchers have come up with a new study that reveals that cooking vegetables in the sofrito (sauté) with extra virgin olive oil could release certain bioactive compounds from the garlic, onion and tomatoes that could be beneficial for the body.

13 Jun 2019

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

Research conducted at the University of Campinas in São Paulo State, Brazil, shows that vigorous physical exercise such as strength and weight training can reduce accumulated liver fat and improve blood sugar control in obese and diabetic individuals in a short time span, even before significant weight loss occurs.

13 Jun 2019

UK government to consider fortifying flour with folic acid to combat neural tube defects

A 12-week consultation has been launched to discuss whether folic acid should be added to flour in the UK.

13 Jun 2019

Food responses are governed by the gut microbiome, finds new study

A study published this week reveals that the interactions of bacteria in our gut (the gut microbiome) with the food we eat differs markedly between individuals.

13 Jun 2019

Diet News and Research

Latest Diet News and Research

New laser treatment aims to stop the development of age-related vision loss

Eating fatty fish free of environmental pollutants could reduce type 2 diabetes risk

Dietary supplement improves neuronal function of a patient with atypical Rett syndrome

Men who eat yogurt twice a week are less likely to develop bowel cancer

Revolutionary cancer drugs that target any tumor to be fast-tracked into hospitals by NHS

Yale researchers offer insight into the hunger hormone

Adequate protein intake linked with reduced risk of frailty

Food neophobia may raise the risk of developing lifestyle diseases

Five easy health tips for men

Scientists describe microbiome composition in patients suffering from IBD and PSC

Antioxidant protecting the brain linked to deterioration in areas susceptible to Alzheimer's

Overweight men contribute to increase in fertility problems

Researchers uncover new mechanism by which cells communicate in inflammatory processes

Better education and communication critical for increasing blood donation among minorities

Study deciphers impacts of milk polar lipids on cardiovascular risk of overweight women

Cooking vegetables with extra virgin olive oil favors absorption, release of bioactive compounds

Sofrito cooking technique releases healthy nutrients

Physical exercise can reduce liver fat, improve blood sugar control in obese individuals

UK government to consider fortifying flour with folic acid to combat neural tube defects

Food responses are governed by the gut microbiome, finds new study

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Diet News and Research

Latest Diet News and Research

PhD researcher at LifeArc

Unveiling Hidden Potential: Organoids for Disease Modeling in Neuroscience Research

How GLP‑1 Agonists Are Shaping the Future of Obesity Treatment With Dr Bryony Henderson

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